Italian Food

By Sara Gilbert

An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions.

• Format: Paperback
• Language: English
• ISBN: 1628320974
• ISBN13: 9781628320978
• Release Date: September 2015
• Publisher: Creative Paperbacks
• Length: 24 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 8.7" x 8.7"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4