French Food

By Sara Gilbert

An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.

• Format: Paperback
• Language: English
• ISBN: 1628320966
• ISBN13: 9781628320961
• Release Date: September 2015
• Publisher: Creative Paperbacks
• Length: 24 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.1" x 8.7" x 8.8"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4