Cooking on your own

by Henry Lewis Creel

Editorial Review - Kirkus Reviews More of Henry Creel's pleasant advice for the single cook (see Cooking for One Is Fun, 1976). His one-person adaptations of well-known and not-so-well-known dishes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0812908376
• ISBN13: 9780812908374
• Release Date: January 1980
• Publisher: NYT, Times Books
• Length: 242 Pages
• Weight: 1.30 lbs.