Cooking on the Road with Celebrity Chefs

Woodall's Cooking on the Road with Celebrity Chefs - edited by Anne de Ravel- The only cookbook that combines gourmet cooking with cooking in an RV and at camp - Over 25 Celebrity Chef contributions... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0912082089
• ISBN13: 9780912082080
• Release Date: June 2006
• Publisher: Good Sam Publishing
• Length: 208 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 7.1" x 10.0"

Customer Reviews

Good tasty recipes for the road.

This book makes a great gift for yourself or fellow road warrior. Lots of easy ways to prepare good tasty food on the road, especially when you are craving a real home-cooked meal instead of yet another restaurant. Make enough to share with new friends you meet along the way and you will long remember the trip. Most things are made with simple everyday, readily available ingredients and loads of suggestions for cooking in small spaces and with limited pots and pans. Look it over before you take off and see what you can take in advance to save money on the trip. Then, just buy the fresh items as needed.

Must have for the RV

Reviewed by Irene Watson for Reader Views (7/06) This colorful 208 page cookbook features a compilation of recipes, ranging from soups/sandwiches to stews, from grilling to salads, from pasta to desserts - all that can be made in your RV. All servings are for a family of 4. As well as recipes, "Cooking on Road with Celebrity Chefs" offers a variety of tips from experienced chefs. From Chef Guy Michaud I tried the recipe for "Eggs and Chorizo Frittata," a breakfast dish that is sure to please anyone. It was simple to make and was a hit at breakfast. From Chef Frank Ottomanelli I made the "Low-Carb Chicken Parmesan." It was wonderful and we didn't even miss the coating and frying. I also tried the "Mediterranean Salmon Skewers" from Chef Charlie Palmer. The salmon tasted sweet, yet there was no sugar in the marinade. The lemon juice and zest blended very nicely with the fresh oregano. I've never used oregano with salmon before and found it very complimentary. The final recipe I made for this review was the "Grilled Asparagus." I've grilled asparagus before, using only oil, salt, and pepper. This simple recipe asked for balsamic vinegar and parmesan cheese. This is now my favorite grilled asparagus recipe! There are many recipes I want to try out from this cookbook. Some of the marinades sound very good, as so do the desserts. Looking through the book I didn't see any ingredients that one wouldn't have or easily obtain. This is a great cookbook - basically the only cookbook you would need in your RV. Cooking on the road will never be the same!

sure beats spam souffle

this book is so fun! well-written and nicely organized with nifty bios of the chefs and yummy descriptions of the dishes. recipes are easy to follow and results so far have been really good. chocolate brownie ice cream sandwiches are oh so festive! the best on-the-road book since ON THE ROAD-highly recommended even if gas prices make you stay put!