Cooking On The Line: From Food Lover to Professional Line Cook

By Wayne Cohen

Book Overview

Cooking On the Line...from Food Lover to Professional Line Cook, is a unique, behind the scenes, ground level, cook's-eye-view of the professional restaurant kitchen and it's Superstar Chefs. You will... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1453778195
• ISBN13: 9781453778197
• Release Date: February 2011
• Publisher: Createspace Independent Publishing Platform
• Length: 260 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"