Cooking on the Coast: From Cajun-Creole to Caviar

By Rose Annette O'Keefe and Annette O'Keefe

This cookbook pulls together the culinary experiences of Rose Annette and Jerry O'Keefe, gathered over the years as they raised a family of 13 children, 35 grandchildren, and one great-grandchild.... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0964150107
• ISBN13: 9780964150102
• Release Date: January 1997
• Publisher: Wimmer Cookbooks
• Length: 238 Pages
• Weight: 1.01 lbs.
• Dimensions: 1.2" x 6.5" x 9.0"