Cooking of the Maharajas: The Royal Recipes of India

by Shivaji Rao, Shivaji Rao Holkar, Shalini Devi Holkar

Food-its preparation, presentation, and delectation-has for centuries been an integral, significant part of the culture of India, touching all aspects of Indian life from religion, art, and literature... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670240265
• ISBN13: 9780670240265
• Release Date: September 1975
• Publisher: Viking Books
• Length: 337 Pages
• Weight: 7.49 lbs.

Customer Reviews

Cooking of the Maharajahs

I have been looking for a copy of this 'out-of-print' cookery book since 1980! Anyone who has ever used it knows that the recipes are pure magic and far superior to most Indian cookery books. An unbelievable book of real recipes that have been elaborated and maintained by some of the finest cooks in India, working for the Holkar family..Viking Press should republish this masterpiece with proper publicity!