Cooking of the Caribbean

by Rosamund Grant and Linda Doeser

Over 70 deliciously authentic dishes from Guyana and the islands of Jamaica and Trinidad. Comprehensive glossary with information on traditional ingredients and cooking techniques. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754802655
• ISBN13: 9780754802655
• Release Date: March 2000
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.3" x 8.5" x 11.1"