Cooking Meat & Poultry: Sri Lankan Style

By Shyamali Perera

Cooking Meat & Poultry is a short collection of authentic Sri Lankan recipes which include goat curry, beef curry, deviled pork, yet it's bolstered with mouth-watering innovations such as beef smore (pan-fried beef) bistek (pepper beef) and omelette curry. These simple straightforward recipes and stories of Sri Lankan life will help cooks all over the world bring their families together around the table throughout the year.

• Format: Paperback
• Language: English
• ISBN: B08DBW13WV
• ISBN13: 9798668900275
• Release Date: July 2020
• Publisher: Independently Published
• Length: 40 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"