Cooking Light the Lazy Gourmet

By Cooking Light

Simple recipes that use 7 ingredients or less, and make great, interesting, tasty, LOW-FAT dishes! This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848715446
• ISBN13: 9780848715441
• Release Date: January 1997
• Publisher: Oxmoor House
• Length: 240 Pages
• Weight: 2.30 lbs.
• Dimensions: 11.5" x 0.8" x 9.0"

Customer Reviews

Cooking Light: The Lazy Gourmet

Turns out to be a great addition to my shelf of Cooking Light Cookbooks! I purchased The Lazy Gourmet a few weeks ago because of my positive experiences with this series (and the magazine) but I didn't expect it to be this good! I've previously been disappointed with some of those "six-ingredients-or less" type cookbooks because the recipes aren't *really* six ingredients--you have to add several more just to get some flavor, and/or they rely too heavily on convenience foods. But so far, The Lazy Gourmet has delivered on its promise, without sacrificing flavor or nutrition. These aren't "instant" recipes--they do (mostly) list more than six ingredients and they do take more time than slapping a chicken breast in a pan with prepared Teriyaki sauce--but we're talking gourmet here! You expect to cook a *little*! There is some use of mixes (low-fat brownie mix, for instance) but in my experience the convenience-foods in the recipes, like frozen hash browns (in a delicious portabella-mushroom & Asigo cheese brunch dish) or frozen mixed vegatables (in a pretty, savory, stuffed crookneck squash side dish)work well--and the completed recipes taste good, are low-fat, and look like they took a lot more time to prepare then they did! Try the awesome stuffed chicken-breast recipe, with a spinach and prepared low-fat pesto stuffing (and a coating of cornflakes) at your next dinner-party. It's delicious and looks great. After only a few weeks, I have gotten five stellar, entertaining-quality recipes out of it. That justifies the purchase price as far as I'm concerned.

The cookbook I use the most!

This cookbook is simple, uses 7 ingredients or less, and makes great, interesting, tasty, LOW-FAT dishes!