Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever

By Cooking Light

The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation-and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals , Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto- Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.

• Format: Paperback
• Language: English
• ISBN: 0848734335
• ISBN13: 9780848734336
• Release Date: April 2011
• Publisher: Cooking Light
• Length: 368 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.0" x 7.3" x 9.1"
• Age Range: 16 to 22 years
• Grade Range: Grade 11 to Postsecondary