Cooking Light Fish & Shellfish Cookbook

By Cooking Light

Offers healthful recipes for bass, catfish, flounder, haddock, perch, redfish squid, swordfish, trout, tuna, clams, crawfish, lobster, and oysters. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0848727258
• ISBN13: 9780848727253
• Release Date: January 2003
• Publisher: Oxmoor House
• Length: 144 Pages
• Weight: 1.85 lbs.
• Dimensions: 10.0" x 0.5" x 8.0"

Customer Reviews

Cooking Light Fish & Shellfish

This cookbook is great!!! I have prepared many recipes from this cookbook and my husband & I have enjoyed all of them!