Cooking Light Cookbook, 1995

By Cooking Light

Contents: The Food and Fitness Connection; Healthy American Meals; Light Recipes, and Menus and More. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848714083
• ISBN13: 9780848714086
• Release Date: January 1995
• Publisher: Oxmoor House
• Length: 272 Pages
• Weight: 2.65 lbs.
• Dimensions: 11.5" x 1.0" x 9.0"

Customer Reviews

cooking light 1995

COOKING LIGHT COOKBOOK - 1995. (Hardback). FROM THE FOOD EDITORS OF COOKING LIGHT MAGAZINE - COMPILES THE YEARS RECIPES INTO ONE HARDBACK EDITION. CONTAINS COUNTLESS RECIPES ON: APPETIZERS, BEVERAGES, BREADS, FISH/SHELLFISH, GRAINS AND PASTAS, MEATLESS MAIN DISHES, SALADS AND SALAD DRESSINGS, MEATS AND POULTRY, SANDWICHES, SNACKS, SAUCES, CONDIMENTS, SIDE-DISHES, SOUPS AND STEWS, AND DESSERTS. Retail price in 1995 was $25.00.

Best tasting light recipes I've ever found.

This is a delightfully easy to follow low fat cookbook. I haven't found one recipe that is not a "keeper". My 47 year old husband recently had a heart attack and we have had to make major adjustments in our diet. This cookbook made it easy and delicious