Cooking Light Cookbook 1990

By Cooking Light

The newest volume in this superb annual series contains exactly what today's cook wants: fabulous flavors and wholesome goodness in foods that are light in fat, sodium and processed sugar. Includes special sections on health updates and consumer news plus tips on how to lighten favorite recipes.

• Format: Hardcover
• Language: English
• ISBN: 0848707958
• ISBN13: 9780848707958
• Release Date: January 1989
• Publisher: Oxmoor House
• Length: 272 Pages
• Weight: 2.62 lbs.

Customer Reviews

I love Cooking Light

This is one of the early books and has nutrition and exercise information included. There are a couple of recipes I am interested to try. The previous owner had flagged a Mexican salad that looks good.