Cooking Lessons - Philippine Book

By Beth Romualdez

Book Overview

About the Author: An active founding member of the International Wine and Food Society Manila Ladies Branch, Beth is a food and beverage consultant and cooking teacher, who established Bon Appetit Culinary Studio -- the country's first gourmet cooking school for Rustan's. Her passion for food and cooking has given her an extensive culinary education. She has taken professional courses in the Culinary Institute of America; and honed her skills in Italian cooking, Balinese and Indonesian, Thai, Lao, and Vietnamese cooking and Asian fusion at various cooking schools around the world. Beth owned and operated a franchise in the United States and has provided food and beverage consultancy services to a major country club. She also set up the Gallery of Culinary Arts and gave private lessons for cooking enthusiasts and professionals in the U.S. and Manila. Beth is a founding member of the Slow Food Manila Convivium.

• Format: Paperback
• Language: English
• ISBN: 9712714934
• ISBN13: 9789712714931
• Release Date: January 2004
• Publisher: Anvil
• Length: 147 Pages
• Weight: 1.15 lbs.