Cooking Korean Style

By Seou-Jung Pin

With unique advice for acquiring and working with crucial components, authentic tastes are easy to achieve. Soups, stews, noodles, and stir-fries abound, as does a delightful array of sweet and salty snacks and appetizers. No Korean dinner is complete without banchan, or side dishes.

• Format: Paperback
• Language: English
• ISBN: 1804774979
• ISBN13: 9781804774977
• Release Date: August 2022
• Publisher: Seou-Jung Pin
• Length: 164 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"