Cooking Italian - South Philly Style: Or How to Cook Right

By Nonna Papa and Ed Ireland

Cooking Italian is one of the surest ways to get a quiet dining room. Not the bad kind of quiet either. Unless you screw it up of course, but that's why we're here. I've put some of my Nonna's best recipes here and I'm pretty sure I have it all figured out. You see, Nonna never ever measured anything. Italian cooking is by eye and taste. I've eliminated the guesswork for the most part, but the taste...well, that's something that you need to do because every dish is going to be your signature dish. Your taste is what makes your gravy different than mine. Maybe your taste is more in tune with the nuances of spices and mine does better with the taste of finished gravy. Each and every cook makes his or her special dishes that reflect them. So, while you might be using my Nonna's recipe, the finished dish is all yours.For this particular book, besides giving you the recipe, I'll be infusing every page with what makes South Philly special; the attitude. I'll show you and explain why we do things the way we do. It's not rocket science, it's just the way you learn to cook right.

• Format: Paperback
• Language: English
• ISBN: 1688800956
• ISBN13: 9781688800953
• Release Date: August 2019
• Publisher: Independently published
• Length: 72 Pages
• Weight: 0.43 lbs.
• Dimensions: 9.3" x 0.2" x 7.5"