Cooking Is Science

By Katie Smythe

Science, technology, and math are subtly folded into the introduction of food, cooking, and kitchens. The end result is a fun recipe for children to try with their caregivers. A picture-word glossary is included.

• Format: Paperback
• Language: English
• ISBN: 1499497814
• ISBN13: 9781499497816
• Release Date: July 2015
• Publisher: Rosen Classroom
• Length: 12 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.4" x 5.4" x 8.3"
• Age Range: 6 to 7 years
• Grade Range: Grades 1 to 2