Cooking Is Easy: How to cooking

By Mind free

introduction to the kitchen:

- what s the kitchen?

- Why cook?

-Explanations.

-Recipes: Meat, chiken, fish, seafood, pasta, rice, sweets and desserts.

-Versatile kitchen.

Cooking is easy thought for:

Understood in the kitchen cho want to learn something else.

Beginners.

Passionate about cooking

SPEAKS IN A DIRECT AND SIMPLE WAY, SO THAT ANYONE STARTING OUT IN THE KIRCHEN CAN MAKE DELICIOUS DICHES

• Format: Paperback
• Language: English
• ISBN: 1099940001
• ISBN13: 9781099940002
• Release Date: May 2019
• Publisher: Independently Published
• Length: 40 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"