Cooking in World Cultures

By Clive Gifford

Some ancient civilizations made their mark across the globe, not through exploration and conquering, but through their art. This series explores the art of ancient cuisine, from the long-standing and advanced Egyptians to the striking, seafaring Norse Vikings. Truly a multidisciplinary set, students wont even realize that theyre learning from several subject areas, including history, geography, design, technology, and art. Recipes are also included so that the past can be revisited and enjoyed by fellow students, family, and friends.

• Format: Library Binding
• Language: English
• ISBN: 1615323910
• ISBN13: 9781615323913
• Release Date: January 2010
• Publisher: PowerKids Press
• Length: 32 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.5" x 8.8" x 10.9"
• Age Range: 8 to 10 years
• Grade Range: Grades 3 to 5