Cooking in Switzerland

By Marianne Kaltenbach

Book Overview

Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake grease stains and hand-written notes printed inside - Delicious! Grandma's... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B004CP9B40
• ISBN13: 9783881173681
• Release Date: January 1984
• Publisher: Wolfgang Hölker Verlag GmbH
• Weight: 0.97 lbs.
• Dimensions: 7.9" x 0.9" x 9.8"

Customer Reviews

Swissness at it best.

A wonderfull gift and a very well done book. The "Rezepte" are from one of the finest chefs in "Schweiz", The "handwritten" comments are funny to look at und the "Fettflecken" (oily spots) give you the impression of a book, that belonged to your family for ages. "En Guete" and "Grüezi" to you all.