Cooking in Provence

By Alex Mackay

Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. From Daube Nicoise to Gratin... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0091924944
• ISBN13: 9780091924942
• Release Date: October 2008
• Publisher: Ebury Press
• Length: 192 Pages
• Weight: 1.88 lbs.
• Dimensions: 1.0" x 7.8" x 9.8"