Cooking in Cajun Country

By Chere' Coen

Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a littleabout the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.

• Format: Paperback
• Language: English
• ISBN: 1423604873
• ISBN13: 9781423604877
• Release Date: August 2009
• Publisher: Gibbs Smith Publishers
• Length: 160 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 8.5" x 8.5"
• Age Range: 16 years and up