Cooking in a Small Kitchen

By Arthur R. Schwartz

Book Overview

A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0316775657
• ISBN13: 9780316775656
• Release Date: January 1979
• Publisher: Little Brown & Co
• Length: 257 Pages
• Weight: 1.08 lbs.
• Dimensions: 1.0" x 5.6" x 8.3"

Customer Reviews

Favorite cookbook

This is the best cookbook I have ever owned - regardless of kitchen size! - and I'd love to find some more of Schwartz's books or recipes. I bought it in a used-book store in Champaign, IL, years ago and have cooked many of the recipes. My favorites are the south african lamb stew, the tuscan bean soup, and the chick-pea and sausage soup.

Great for the beginning cook.

I think Arthur Schwartz writes the most thorough cookbooks. I found a copy of this one for my daughter when she was moving into her first apartment with the smallest kitchen I ever saw. The book starts with the very basic things that are needed by a beginning cook, including a checklist. While the recipes are somewhat dated, in that they use a great deal more of the fats than we are used to in today's diet, it is the best book for techniques for the beginning cook. I loved the french toast recipe and have made it several times.