Cooking from the Gourmet's Garden: Edible Ornamentals, Herbs and Flowers, Second Edition

by Coralie Castle and Robert Kourik

Book Overview

A guide to planning and growing the edible landscape, with more than 100 recipes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1564265633
• ISBN13: 9781564265630
• Release Date: January 1996
• Publisher: Cole Group
• Length: 224 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 8.0" x 8.0"