Cooking from the Coasts to the Cascades

The Junior League of Eugene's third cookbook offers an abundance of fresh recipes from picturesque Oregon. Cooking from the Coast to the Cascades includes 200 selections for elegant dining, outdoor entertaining, and quick weeknight meals. The chapters are seasonal, and recipes include dishes such as Golden Delicious Apple Brunch Cake, Seaside Clam Chowder, and Elk Chili. There's even an entire section dedicated to Vegetarian Lifestyles and several grilled salmon and trout recipes featuring seasonal produce.

The book features scenic photographs--from majestic cliffs on the coast to cozy cabins in the Cascade mountains--and references to Oregon's award-winning wines. All proceeds go to the community of Eugene, Oregon.

• Format: Hardcover
• Language: English
• ISBN: 0960797629
• ISBN13: 9780960797622
• Release Date: January 2002
• Publisher: Favorite Recipes Press (FRP)
• Length: 224 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.7" x 8.2" x 10.3"

Customer Reviews

A Beautiful Junior League Cookbook of Eugene, Oregon!!!!

This is really a beautiful cookbook with lots of colorful pictures of the Gorgeous scenery there! Some of the wonderful recipes you will find in this book are as follows: Fresh Cranberry Bread, Fresh Strawberry Bread, Pumpkin Muffins, Blueberry Stuffed French Toast, Oregon Griddle Cakes, Apple Berry Breakfast Crisp, Cheese and Egg Casserole, Crab Souffle, Spinach Souffle, Frozen Blended Coffee and Cream, Northwest Espresso To Go, Fruit Smoothie, Leek Soup, Cranberry Pear and Walnut Mesclun Salad, Asian Chicken Salad, Crunchy Chinese Chicken Salad, Italian Style Pasta Salad, Chicken Salad Tea Sandwiches, Smoked Turkey Focaccia Sandwiches with Fresh Herbs, Dungeness Hot Crab Sandwiches, Hungarian Poppy Seed Cookies, Rocky Road Fudge Bars, Cream of Broccoli Soup, Cabbage Patch Soup, Corn Chowder, Papaya with Shrimp and Pomegranate, Quick and Easy Focaccia, Tamale Casserole, Baked Ziti, Tex-Mex Pie, Sauteed Scallops with Lime, Broccoli Bake, Baked Chicken Dijon, Scalloped Potato Casserole, Oregon Berry Cobbler, Gingersnap Pears, Peanut Butter Pie, Fresh Fruit Tart, Margarita Shrimp, Seaside Clam Chowder, Simple Seafood Soup, Orange Rolls, Pacific Coast Halibut with Yogurt Topping, Red Snapper with Herb Crust, Ginger Salmon with Kiwi Salsa, Champagne Risotto with Scallops, Crispy Twice Baked Potatoes, Angel Hair Pasta with Crab and Filberts, Fresh Fruit Pie, Lemon Melt Aways, Sleeping Lady Brownies, Hungarian Mushroom Soup, Wild Mushroom Soup, Winter White Chili, Mountain Berry French Toast, Simple Outdoor Omelet with Bacon, Breakfast Tortillas, Chicken Fajitas, Apple Blackberry Pie, Wild Blackberry Pudding Cake, Black Bean Quesadilla, Cream of Asparagus Soup, Tortilla Soup, Angel Hair Pasta with Roma Tomatoes and Feta,Red Chile and Cheese Enchiladas, Summer Squash Casserole, Hazelnut Ice Cream, Rich Gingerroot Cake, Blackberry Bars, Chocolate Zucchini Bread, Crustless Quiche, Grilled Gingered Pork Chops and Vegetables, Wild Rice Cakes, Cinnamon Ice Cream, Chocolate Dipped Strawberries, Lemon Cake, Chocolate Truffle Cake, Springtime Strawberry Pie, Pumpkin Chocolate Chip Cookies, Cranberry Spritzer, Frozen Strawberry Daiquiri, Hot Butter Rum Mix, Cranberry Apple Pork Tenderloin, Pork Rib Roast with Pear Sauce, Sauteed Chicken in Lemon Cream Sauce, Hood River Valley Pear Crisp with Vanilla Cream, Hazelnut Torte, and so much more. There are 223 pages of Fabulous Recipes in this Beautiful Hardback Book! You will be pleased with your purchase of such a wonderful Junior League Cookbook! Enjoy!!!!