Cooking from Cape to Cairo

By Dorah Sitole

Book Overview

Just named the Winner of the Gourmand World Cookbook Award for Best African Cuisine!! Palates weary of pasta are turning to Africa cuisine, which is about to become the next craze in the kitchen.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0624047466
• ISBN13: 9780624047469
• Release Date: March 2010
• Publisher: Tafelberg
• Length: 160 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.5" x 7.4" x 10.1"