Cooking from a Country Farmhouse

By Susan Wyler

Book Overview

The former editor of Food & Wine and author of Cooking for a Crowd celebrates the essence of country cookery. Wyler presents over 200 traditional and contemporary recipes for farmhouse meals,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060553448
• ISBN13: 9780060553449
• Release Date: November 1993
• Publisher: Perennial (HarperCollins)
• Length: 280 Pages
• Weight: 1.70 lbs.
• Dimensions: 9.4" x 7.7" x 1.1"