Cooking for Two: The Year's Best Recipes, Cut Down to Size

By: Editors at America's Test Kitchen

Book Overview

Scaling back recipes that serve 8 to serve 2 people doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1933615605
• ISBN13: 9781933615608
• Release Date: April 2010
• Publisher: America's Test Kitchen
• Length: 302 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.1" x 8.4" x 11.3"