Cooking For Higher Consciousness: Recipes For The Spiritual Chef

By Samantha McManus and Craig McManus

Book Overview

"Cooking for Higher Consciousness - Recipes For the Spiritual Chef" is an enlightening cookbook that goes beyond traditional culinary arts. It offers a unique blend of recipes specifically crafted to cleanse and detoxify the chakras, balance energy meridians, and decalcify the pineal gland. With over a hundred thoughtfully curated recipes, this book serves as a guide for those seeking to heal their mind, body, and soul. Each chapter is dedicated to a specific chakra, detailing how particular ingredients and cooking techniques can help clear blockages and imbalances holistically. For instance, root vegetables and hearty grains are used to ground and stabilize the Root Chakra, while citrus fruits and light salads are recommended to cleanse the Solar Plexus Chakra. Through these carefully selected recipes, readers learn how to use food as a tool to balance their energy centers. In addition to chakra-cleansing recipes, the book provides practices and insight to activate the third eye, enhancing intuition and spiritual awareness. The recipes for decalcifying the pineal gland focus on ingredients like turmeric and raw cacao, known for their detoxifying properties. This book also guides readers in clearing their energy fields, using foods that raise vibrational frequencies and promote healing. By aligning with these energies, you can deepen your connection with the Soul Source, fostering a sense of unity and peace. Whether you're new to spiritual cooking or a seasoned holistic chef, this book offers invaluable insights and methods to elevate your spiritual and culinary journey, ultimately healing the connection with the source.

• Format: Paperback
• Language: English
• ISBN: B0F5RKW7KZ
• ISBN13: 9798280501157
• Release Date: April 2025
• Publisher: Independently published
• Length: 266 Pages
• Dimensions: 11.0" x 0.6" x 8.5"