Cooking for Food Allergies: Recipes Free of Dairy, Eggs, Peanuts, Tree Nuts, Fish & Shellfish

By Melanie Schiraldi

This book contains recipes that are safe and tasty for someone with peanut, tree nut, milk, egg, fish, and shellfish allergies. It can be a challenge to arrive at new ideas in your kitchen when faced... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1481726889
• ISBN13: 9781481726887
• Release Date: April 2013
• Publisher: Authorhouse
• Length: 44 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 8.5" x 8.5"