Cooking for Fifty: The Complete Reference and Cookbook

By Chet Holden

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.

• Format: Paperback
• Language: English
• ISBN: B0012AJJ2C
• ISBN13: 9780471570158
• Release Date: May 1993
• Publisher: Wiley
• Length: 600 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.2" x 8.3" x 10.9"