Cooking for Change: Tales from a Food Service Training Academy

By Doris Friedensohn

The Food Service Training Academy of the FoodBank of New Jersey couples the dream of rebirth through education with the inherent magic of the kitchen. In the afterword to this lavish and heartening... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0983371156
• ISBN13: 9780983371151
• Release Date: July 2011
• Publisher: The Writing Center
• Length: 88 Pages
• Weight: 0.90 lbs.
• Dimensions: 8.5" x 0.3" x 11.0"