Cooking for All Seasons: Flavorful Cooking with Ingredients at Their Peak

by Jimmy Schmidt

Book Overview

Organized by season--with a special chapter for holiday meals--Cooking for All Seasons features recipes bursting with the freshness of a timely harvest along with quick-cooking techniques designed to showcase the flavors. Includes a chapter on the ingredients themselves, with hints for freshness, best varieties for cooking, and the proper methods of preparation. Line drawings.

• Format: Hardcover
• Language: English
• ISBN: 0026071312
• ISBN13: 9780026071314
• Release Date: January 1991
• Publisher: MacMillan Publishing Company
• Length: 288 Pages
• Weight: 0.10 lbs.
• Dimensions: 1.1" x 7.9" x 9.5"

Customer Reviews

Seasonal Recipes with Schmidt Gourmet Touch

Like many of those cookbooks which list recipes by seasonal ingredient which will give freshest, vibrant taste. Here Schmidt adds a large chart section by individual ingredient with seasonal buying guides. Also, most recipes have variations plus sources of exotic materials.Lots of southwestern, kicked up taste with chiles and south of the border flaiar.