Cooking for a Crowd

By Gina Meyers

Whether you have agreed to bring a dish for 12 or 24 to a potluck dinner or have completely flipped and need to cook for a guest list of 50 or 100, one of these days you will probably have a need for large quantity. You will find plenty of recipes below whether you are cooking for a crowd, planning a buffet, or just a very large family, plus tips on organization so you will not be stuck in the kitchen while your guests are having all the fun.Some dishes may take less than double time and some may take even more, depending on the size of the dish. You may expect a recipe to serve 4 that you have quadrupled will serve 16, but it will most likely serve more. Avoid multiplying by an odd number. For some odd reason, no pun intended, they just do not turn out as well. However, division usually works well on those recipes that are too large for your purposes.

• Format: Paperback
• Language: English
• ISBN: 1460958136
• ISBN13: 9781460958131
• Release Date: April 2011
• Publisher: CreateSpace Independent Publishing Platform
• Length: 56 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.1" x 8.0"