Cooking for a Crowd: Menus, Recipes, and How-To's for Churches and Other Big Kitchens

By Mary Frey Ray

Mary F. Ray, a director of food service at a large church, shows churches how to set up their kitchens and prepare and serve meals for large groups. Using her own experience as a guide, she tells how... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0687002532
• ISBN13: 9780687002535
• Release Date: January 1995
• Publisher: Abingdon Press
• Length: 128 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 6.2" x 9.0"