Cooking For A Crowd

By Mary Frey Ray

Mary F. Ray, a director of food service at a large church, shows churches how to set up their kitchens and prepare and serve meals for large groups. Using her own experience as a guide, she tells how... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0687002532
• ISBN13: 9780687002535
• Release Date: January 1995
• Publisher: Abingdon Press
• Weight: 0.55 lbs.
• Dimensions: 6.3" x 0.5" x 9.3"