Cooking Essentials - Special Edition for the Cooking Club of America

By Marlena Spieler, Mary Berry, Marlena Spieler

Book Overview

Being a good cook doesn't just happen. It starts with knowledge. And that knowledge must run deeper than just a recipe on a page, no matter how much or little cooking experience you have. Simply... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B000JZV7Q2
• ISBN13: 9780789470676
• Release Date: January 1997
• Publisher: Cooking Club Of America/D.K.
• Length: 168 Pages
• Weight: 1.90 lbs.

Customer Reviews

GREAT for the Beginner!

This book covers the basic cooking information that anyone at any level would love to have. From how to prepare vegetables to how to stock your cupboards with the essentials, this book has it all. I recommend this book for beginners because it educates them on how to prepare, clean, store, and measure (just to mention a few). Happy Reading!!