Cooking, Cuisine and Class: A Study in Comparative Sociology

by Jack Goody

Book Overview

The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0521286964
• ISBN13: 9780521286961
• Release Date: June 1996
• Publisher: Cambridge University Press
• Length: 264 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.7" x 6.1" x 9.0"