Cooking Class: Recipes for Homemade Bread and Cakes - Bakery at Home

By Lea F Lehman

Home-made bread is very much more palatable and more nutritious than baker's bread and it is worth while to spend time and effort in its preparation. To make good bread, it is necessary to have good flour, fresh yeast and the liquid used in moistening must be neither too hot nor too cold or the bread will not rise properly.

Create gorgeous homemade cakes.

Everyone loves a towering chocolate cake or a sweet vanilla cupcake.

Inside, you'll learn how to mix your own flour blends and use them to whip up tender and delicious baked confections you'll love to eat and be proud to serve.

• Format: Paperback
• Language: English
• ISBN: 1835520243
• ISBN13: 9781835520246
• Release Date: April 2024
• Publisher: Global Book Company
• Length: 80 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"