Cooking Cassava

By Cristiane Mengue Feniman

The cooking is an important feature in selecting a cultivar of cassava for cooking, both the consumer and the industry of processed products. However, there are times when cassava roots have problems... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639240340
• ISBN13: 9783639240344
• Release Date: February 2010
• Publisher: VDM Verlag
• Length: 64 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"