Cooking by Methods

By Dr Luis Mispireta

Cooking by Methods.

The Easy Way to Learn All Cooking Methods.

While becoming a cook, I wished for a manual on how to learn the techniques necessary to produce the dishes I wanted to serve. This book is an effort to do just that. Each chapter explores a particular cooking method and provides recipes for dishes utilizing it. If one reads

the introduction of the technique and cooks a few of the recipes using that method, one will become proficient in it.

No special equipment should be needed, and no complicated recipes need to be remembered; eventually, one would look at what they have in their pantry, refrigerator, or freezer and cook dinner.

• Format: Paperback
• Language: English
• ISBN: B0DLJQFZKN
• ISBN13: 9798893956870
• Release Date: October 2024
• Publisher: Luis Mispireta
• Length: 332 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"