Cooking by Hand: A Cookbook

by Gail Skoff, Judy Dater, Paul Bertolli

Book Overview

One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0609608932
• ISBN13: 9780609608937
• Release Date: August 2003
• Publisher: Clarkson Potter Publishers
• Length: 288 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.9" x 8.1" x 10.3"