Cooking Bread for Beginners: Some of the Best Gourmet Recipes for Beginners Inside! Mix Different Ingredients, Use Different Tools and Learn How to

By: Romier, Jamie

Book Overview

AVAILABLE DISCOUNT: 55% off for bookstores! PAPERBACK EDITION Do you want to prepare some fancy dishes without much effort, to impress your family and friends?This book is what you're looking for! It... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1802674705
• ISBN13: 9781802674705
• Release Date: January 1
• Publisher: Jamie Romier
• Length: 132 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.4" x 5.8" x 8.3"