Cooking At La Cusinga with The Chef of the Jungle

By Chef David L Mahler

The delicious Costa Rican recipes of Chef David Mahler from his time at La Cusinga Eco-Lodge. This book highlights the use of tropical ingredients in creating a new "Jungle/Coastal Cocina". This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0615665799
• ISBN13: 9780615665795
• Release Date: July 2012
• Publisher: Chef of the Jungle
• Length: 82 Pages
• Weight: 0.60 lbs.
• Dimensions: 11.0" x 0.2" x 8.5"