Cooking at Home

By Dan Doherty

'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday
Award-winning chef Dan Doherty returns with his third cookbook, in which he shares crowd-pleasing recipes inspired by his favorite dishes to make at home. This is comfort food with a twist - nourishing, reliable recipes with Dan's individual stamp on each dish. Dan's recipes will inspire you to spend more time in the kitchen whatever the occasion, be it a Tuesday night supper of Sweet Potato and Black Bean Chili Bake, Slow Roast Pork Belly with Jerusalem Artichoke and Pearl Barley Risotto to impress friends at a dinner party, or Butterflied Herby Roast Leg of Lamb followed by Brown Butter Cheesecake for a family Sunday lunch.
It includes sections on Breakfasts; Lunch Boxes; Snacks, Nibbles and Starters; Mains; and Desserts, as well as Feasts and Seasonal Menus.

• Format: Hardcover
• Language: English
• ISBN: 1784725595
• ISBN13: 9781784725594
• Release Date: March 2019
• Publisher: Mitchell Beazley
• Length: 256 Pages
• Weight: 2.55 lbs.