Cooking Around the World: Japanese

By Masaki Ko

These are recipes which are all accessible to the Western cook, whether served individually or in combination as a complete Japanese meal. Each recipe is photographed in colour with step by step... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754815870
• ISBN13: 9780754815877
• Release Date: July 2005
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 0.64 lbs.
• Dimensions: 8.8" x 0.4" x 6.8"