Cooking and Dining in Medieval England

By Peter C.D. Brears

Book Overview

The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feasting. It has... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1903018552
• ISBN13: 9781903018552
• Release Date: June 2012
• Publisher: Prospect Books
• Length: 557 Pages
• Weight: 2.62 lbs.
• Dimensions: 9.8" x 2.0" x 7.3"