Cooking Across Italy

By Lucrezia Toste O'Brien

Book Overview

From Lucca to the island of Sicily, travel with us to twelve different regions in Italy. Experience the areas with a bit of history and the diverse cooking classes in each town. Meet the locals, the chefs, the instructors, and their favorite recipes from their unique places.
Enjoy reading about the camaraderie between friends and new acquaintances. Transcend yourself into our journey and enjoy Italy as we have experienced it. Laugh with us and see some of our candid photographs and delicious recipes.
My book is not just a cookbook, a travelogue, or a memoir; it's about food, fun, and friends.

• Format: Hardcover
• Language: English
• ISBN: 1649694385
• ISBN13: 9781649694386
• Release Date: December 2020
• Publisher: Tablo Pty Ltd
• Length: 162 Pages
• Weight: 1.54 lbs.
• Dimensions: 0.6" x 8.0" x 10.0"