Cookin' in the Keys: Revised edition

By William Flagg

This cookbook covers the various local cuisines of the Florida Keys, including seafood, Cuban, Conch, and island originals. Simple and direct instructions on food preparation are provided, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0964343460
• ISBN13: 9780964343467
• Release Date: September 2003
• Publisher: Palm Island Press
• Length: 128 Pages
• Weight: 0.45 lbs.
• Dimensions: 8.5" x 0.5" x 5.5"